Sensory characteristics of meat from rabbits fed concentrate diets containing Brassica oleracea outer leaves and Musa paradisiaca leaves. Ghana Journal of Science, Technology and Development, [S. l.], v. 8, n. 2, p. 104–113, 2022. DOI: 10.47881/378.967x. Disponível em: https://www.gjstd.org/index.php/GJSTD/article/view/378. Acesso em: 10 sep. 2025.