Effect of different pretreatments and drying methods on the drying kinetics and quality of turmeric (Curcuma longa) rhizomes. Ghana Journal of Science, Technology and Development, [S. l.], v. 8, n. 2, p. 71–87, 2022. DOI: 10.47881/376.967x. Disponível em: https://www.gjstd.org/index.php/GJSTD/article/view/376. Acesso em: 10 sep. 2025.